A view from my back porch…
Its canning time on the old farm. You know putting the best up to be pulled out on a cold winters day or at that right moment to feast upon. From pickled vegetables to jams and preserves. You might say what ever can be stored we normally get with it. A well stocked pantry and cellar has been a mainstay for us over the years.
Nothing will ever take the place of fresh clean good eating like we have been doing for a very long time here on the farm………………………Dan
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